| (I) | α-amino acids are organic compounds containing an amino group and an acidic group as substituents on the same carbon. |
| (II) | There are only twenty types of amino acids in total. |
| (III) | Tyrosine, phenylalanine, and tryptophan are aromatic amino acids. |
| List-I | List-II | ||
| A: | Palmitic acid | P: | Has 16 carbons including carboxyl carbon |
| B: | Arachidonic acid | Q: | Has 20 carbon atoms including the carboxyl carbon |
| C: | Glycerol | R: | Phospholipid |
| D: | Lecithin | S: | Trihydroxypropane |

| A: | Dietary proteins are the source of essential amino acids. |
| B: | Humans cannot synthesise any amino acids. |
| A: | Collagen is the most abundant protein in animal world. |
| B: | Ribulose bisphosphate Carboxylase-Oxygenase (RuBisCO) is the most abundant protein in the whole of the biosphere. |
| 1. | Cellulose is a polysaccharide consisting of only one type of monosaccharide. |
| 2. | Inulin is a polymer of fructose. |
| 3. | Paper made from plant pulp and cotton fibre is cellulosic. |
| 4. | In a polysaccharide chain (say glycogen), the left end is called the reducing end and the right end is called the non-reducing end. |
| 1. | In competitive inhibition, Vmax decreases but Km remains unchanged |
| 2. | In competitive inhibition, both Vmax and Km increase with inhibitor concentration |
| 3. | In competitive inhibition, Vmax remains unchanged but apparent Km increases |
| 4. | In competitive inhibition, the inhibitor binds irreversibly to the allosteric site |
| 1. | Prosthetic groups are inorganic, whereas coenzymes are always proteins |
| 2. | Coenzymes remain permanently attached to the apoenzyme, whereas prosthetic groups bind transiently |
| 3. | Prosthetic groups are tightly bound to the apoenzyme, whereas coenzymes usually associate temporarily during catalysis |
| 4. | Coenzymes form the active site permanently, whereas prosthetic groups participate in many unrelated reactions |