Q. No.Match the following :
|
(a) |
Lactobacillus |
(i) |
Cheese |
|
(b) |
Saccharomyces cerevisiae |
(ii) |
Curd |
|
(c) |
Aspergillus niger |
(iii) |
Citric Acid |
|
(d) |
Acetobacter aceti |
(iv) |
Bread |
|
(v) |
Acetic acid |
Select the correct option:
| Options: | (a) | (b) | (c) | (d) |
| 1. | (ii) | (i) | (iii) | (v) |
| 2. | (ii) | (iv) | (v) | (iii) |
| 3. | (ii) | (iv) | (iii) | (v) |
| 4. | (iii) | (iv) | (v) | (i) |
| 1. | Vitamin D | 2. | Vitamin A |
| 3. | Vitamin B12 | 4. | Vitamin E |
| List-I (Microbes) |
List-II (Products) |
||
| A. | Streptococcus | I. | Citric acid |
| B. | Trichoderma polysporum | II. | Clot buster |
| C. | Monascus purpureus | III. | Cyclosporin A |
| D. | Aspergillus niger | IV. | Statins |
| 1. | A-II, B-III, C-IV, D-I | 2. | A-I, B-II, C-III, D-IV |
| 3. | A-I, B-III, C-II, D-IV | 4. | A-I, B-IV, C-II, D-III |
| Statement I: | Antibiotics are chemicals produced by microbes that kill other microbes. |
| Statement II: | Antibodies are chemicals formed in body that eliminate microbes. |
1. Statement I is correct but Statement II is incorrect.
2. Statement I is incorrect but Statement II is correct.
3. Both Statement I and Statement II are correct.
4. Both Statement I and Statement II are incorrect.
| List-I | List-II | ||
| A. | Saccharomyces cerevisiae | I. | Citric acid |
| B. | Aspergillus niger | II. | Butyric acid |
| C. | Trichoderma polysporum | III. | Ethanol |
| D. | Clostridium butylicum | IV. | Cyclosporin-A |
| 1. | A-III, B-I, C-IV, D-II | 2. | A-IV, B-II, C-III, D-I |
| 3. | A-III, B-IV, C-I, D-II | 4. | A-I, B-III, C-II, D-IV |
Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 456722
Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 456722
| List I | List II | ||
| A. | Clostridium butylicum | I. | Ethanol |
| B. | Saccharomyces cerevisiae | II. | Streptokinase |
| C. | Trichoderma Polysporum | III. | Butyric acid |
| D. | Streptococcus sp. | IV. | Cyclosporin-A |
Choose the correct answer from the options given below:
1. A-II, B-IV, C-III, D-I
2. A-III, B-I, C-IV, D-II
3. A-IV, B-I, C-III, D-II
4. A-III, B-I, C-II, D-IV
1. Streptococcus cerevisiae
2. Trichoderma polysporum
3. Clostridium butylicum
4. Aspergillus niger
Match List-I with List-II
| List-I | List-II | ||
| (a) | Aspergillus Niger | (i) | Acetic Acid |
| (b) | Acetobacter aceti | (ii) | Lactic Acid |
| (c) | Clostridium bretylium | (iii) | Citric Acid |
| (d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below:
| (a) | (b) | (c) | (d) | |
| 1. | (ii) | (iii) | (i) | (iv) |
| 2. | (iv) | (ii) | (i) | (iii) |
| 3. | (iii) | (i) | (iv) | (ii) |
| 4. | (i) | (ii) | (iii) | (iv) |
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
1. Aspergillus niger
2. Lactobacillus sp
3. Saccharomyces cerevisiae
4. Clostridium bretylium
Cyclosporin A, used as an immuno-suppression agent, is produced from:
| 1. | Monascus purpureus | 2. | Saccharomyces cerevisiae |
| 3. | Penicillium notatum | 4. | Trichoderma polysporum |
© 2026 GoodEd Technologies Pvt. Ltd.